What's in this Oreo mint ice cream recipe? Actually, the ingredients are really quite simple…
Sometimes during the hotter months it goes a lot quicker but we always have leftovers to store in the freezer and enjoy through the week. I have a family of 5, and I actually make one batch of this to last a few days. Unless you're feeding a crowd, you'll have plenty left over.
Once the ice cream has been spun, remove from the machine.Select the Ice Cream function, which will run for about 2 minutes.Insert bowl into machine, locking into place. Add pint to the bowl of the Ninja Creami and secure lid. After 24 hours, remove from freezer and take off lid.Close the lid an dfreeze for 24 hours on a level location in your freezer. Transfer mixture to a Ninja Creami pint.
If using food coloring, add at this time, starting with a few drops and increasing until your desired color intensity is reached.Continue until all liquid is added and the sugar has dissolved. Gradually add this liquid to the sugar mixture (a couple tablespoons at a time to start), mixing well to combine. In a separate measuring cup, combine whole milk and heavy cream.Use a silicone spatula or wooden spoon to mix together, until incorporated into a thick paste. Add sugar and peppermint extract to the cream cheese.Add cream cheese to a microwave-safe bowl.I have to admit I was a little skeptical, since there’s no aerating or breaking up crystals prior to freezing.īut to my surprise, the result is rich and creamy ice cream that my whole family loves! Once that liquid is frozen solid, you transfer it into your Ninja Creami, which “creamifies” the base with one of seven settings, by finely chopping or shaving the frozen concoction. The Ninja Creami flips this process around! Instead of churning your base into a light and creamy dessert, then allowing it to freeze, you begin by preparing a liquid ice cream base and freeze it for at least 24 hours. Then there’s no-churn ice cream, where the sweetness is provided by sweetened condensed milk, and the creaminess is provided by fluffy whipped cream, so it is an easy way to make egg-free ice cream that doesn’t require any cooking, and no special equipment! This churning not only helps it freeze, but also aerates it and breaks up ice crystals, so it ends up nice and smooth. Then after the custard base cools in the fridge for a while, it’s churned in an ice cream maker. These ice cream bases are typically made with eggs, sugar, and milk, and cooked on the stove top to create a custard. Most of us are probably familiar with ice cream that’s made with a custard-style base. Let’s start off by talking about how traditional ice cream is often made, then I’ll share how the Ninja Creami works. Ninja Creami Cookies and Cream Ice Cream.Ninja Creami Cherry Chocolate Ice Cream.Ninja Creami Chunky Monkey Banana Ice Cream.The result was so delicious! It’s on my list of the best Ninja Creami recipes, and I think you’ll understand why once you give it a try. I’ve also made many no-churn ice creams, which don’t require an ice cream machine at all!Įvery summer, we enjoy some of our favorite homemade frozen treats thanks to those two methods.īut more recently, I invested in a Ninja Creami ice cream maker, which uses a different method for preparing cool and creamy frozen treats.Īfter making vanilla ice cream and chocolate ice cream in the Ninja Creami, I knew I had to try my hand at Ninja Creami mint chocolate chip ice cream! That method has served me well for many years now. When I first started making homemade ice cream several years ago, I used an ice cream maker attachment for my KitchenAid mixer.
#Mint cookies and cream ice cream full#
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